Inside: A super simple recipe for roasted crispy brussels sprouts. So addicting and delicious, you won’t be able to stop eating them. This is the dish you serve to change someone’s mind about brussels sprouts. Brussels sprouts get a pretty bad rep. And I can totally see why. They are typically served boiled, steamed, or…
I’ve been looking for a good Plant Paradox diet approved tortilla recipe for a while. Even though I’ve found a few cassava or tapioca starch based recipes, I was searching for an option that was lower in carbs. I tested a handful of recipes online, but so many of them used ingredients that I didn’t typically…
Inside: My recipes for both a keto quiche crust and a delicious asparagus quiche! Spring is in the air! Finally. (Anyone else feel like winter had a hard time letting go there at the end?) We spent our morning weeding the garden and then planting a few vegetables, herbs, and a salad garden. It felt…
Inside: My favorite lectin free bread with walnuts recipe! So here’s the thing about most grain free breads – they aren’t usually very good. Lectin free bread in general tends to be on the dry, crumbly, “eggy” side. And sometimes – you just want a soft, fluffy, flavorful slice of bread. Or maybe something you…
Inside: My recipe for Almond Flour Chocolate Chip Cookies (Gluten free, Grain Free) I love a good soft, puffy chocolate chip cookie. The softer and puffier, the better. What I don’t love is what traditional cookies do to my body (arthritis flare ups are NO JOKE.) It’s Valentine’s day tomorrow, and I was in the…
Inside: Some of my favorite no egg lectin free breakfast ideas. When I first started the Plant Paradox diet, it was a bit of struggle to find lectin free recipes to make. And for some reason, my biggest struggle with lectin free recipes was finding options for a lectin free, plant paradox approved breakfast. I found…
Nothing against mama, but it seems like the broccoli of my youth was usually boiled, steamed, or stir-fried to within an inch of its life into a limp, soft, squishy mass of green. Yum. Ok, not so much. I never really ASKED for broccoli for dinner. RELATED: Best Ever Roasted Crispy Brussels Sprouts Leaves I…
I’ve been craving Asian flavors for quite some time but it’s hard to find paleo/grain free options in restaurants, so I thought I’d play around in the kitchen and see what I could come up with. And you guys – this recipe turned out just like the real thing! My little one never even suspected…
On Saturday mornings, my family likes to linger over breakfast. We brew coffee, stay in our pjs, and cook together. During the week, it seems like we’re always rushing to eat and run out the door – but Saturdays? We like to take our time and try new recipes. Today I tried out a new…
There’s nothing more delicious than fresh pasta, but for those of us who react to gluten and avoid other grains, we just can’t indulge. Spaghetti squash (in the pressure cooker) or cabbage noodles are okaaaaay, but if you’re craving fresh pasta, it’s hard to find a good substitute. That’s why I’m so excited about this…