An easy, lectin free, snickerdoodle cookie recipe. Perfect for anyone who is gluten free, low carb, or keto!
Preheat oven to 350.
Cream together butter and Lakanto Golden.
Add vanilla, egg, salt and almond flour and mix together until well incorporated.
Portion out into small balls of dough. I used a tablespoon to measure out my dough but you can also use a small ice cream scoop. I like to keep my cookies small.
In a shallow bowl, mix together Lakanto golden and cinnamon. Roll each ball of dough in the mixture and place on baking tray.
Bake until the bottoms of the cookies are just beginning to brown, about 12-13 minutes.
Cool on cooling rack and enjoy!