These soft, fluffy and moist cookies taste so much like a pumpkin roll that you'll never guess the secret ingredient - sweet potato! Plant Paradox Phase 2 compliant recipe.
Preheat oven to 350 degrees.
Line a cookie sheet with a silicone mat or parchment paper.
Cream together butter and Lakanto golden.
Add egg and sweet potato and mix well.
Add in the rest of the ingredients and mix until well combined. Scrape down the sides as you go.
Using a small cookie scoop, portion out the batter. I was able to get 15 cookies.
Bake in hot oven and bake for 12-14 minutes.
While cookies are baking, prepare the frosting.
To make the frosting, beat together the butter, cream cheese and vanilla. Slowly add in the Swerve confectioner's. Whip until creamy.
Once cookies are done, remove from oven and let them cool on the cookie sheet. This is important as they will still be soft for several minutes until they've had a chance to fully cool and firm up.
Using a spatula, remove cookies from cookie sheet once fully cool and top with cream cheese frosting.