A copycat of Starbucks beloved Pumpkin Spice Latte with NO PUMPKIN. Tastes like the real thing!
In a saucepan, whisk together sweet potato puree, pumpkin pie spice, Lakanto golden, and milk until well combined and heated through - about 2 minutes.
Remove saucepan from heat, and stir in vanilla extract.
Divide brewed coffee into two cups, filling halfway.
Top each cup with milk mixture.
Optional: Top with whipped cream and a sprinkle of pumpkin pie seasoning.
To make whipped cream, simply whisk together 2 tbl of heavy whipping cream and 1 tsp of Swerve confectioner's sugar until stiff peaks form, about 2 minutes of constant whipping.