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Walnut Lectin Free Bread

A soft, flavorful and fluffy lectin free bread is perfect anytime you're craving a slice!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 slices

Ingredients

  • 3/4 cup walnut butter
  • 4 eggs, beaten
  • 1/3 cup almond flour
  • 2 tbl chia seeds (or sub whole flax seeds)
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 tbl Lakanto maple flavored syrup (You can sub sweetener of choice)
  • 1 tbl caraway seeds or dried herbs of choice (optional)

Instructions

  1. Preheat oven to 350 degrees.

  2. Line a 9x5 loaf pan with parchment paper (no need if using a silicone loaf pan)

  3. To make walnut butter: Place 1 rounded cup of walnuts in a food processor or high quality blender. Blend, scraping sides as needed, for 4-5 minutes until well blended and creamy. 

  4. In a glass bowl, mix together all ingredients. 

  5. Pour batter into lined loaf pan and bake for 45-50 minutes or until center is set. 

  6. Make sure to fully cool loaf before inverting onto a cutting board and slicing.