A soft, flavorful and fluffy lectin free bread is perfect anytime you're craving a slice!
Preheat oven to 350 degrees.
Line a 9x5 loaf pan with parchment paper (no need if using a silicone loaf pan)
To make walnut butter: Place 1 rounded cup of walnuts in a food processor or high quality blender. Blend, scraping sides as needed, for 4-5 minutes until well blended and creamy.
In a glass bowl, mix together all ingredients.
Pour batter into lined loaf pan and bake for 45-50 minutes or until center is set.
Make sure to fully cool loaf before inverting onto a cutting board and slicing.