Go Back
Print

Almond Flour Chocolate Chip Cookies (Gluten Free, Grain Free)

Soft and puffy chocolate chip cookies that just melt in your mouth. If you're looking for a gluten free, grain free, low carb alternative to the classic chocolate chip cookie, you've come to the right place. Perfect with a cold glass of almond milk

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 cookies

Ingredients

  • 2 tbl Lakanto Golden (or sub brown sugar or sweetener of choice)
  • 2 tbl Lakanto Classic (or sub regular sugar or sweetener of choice)
  • 3 tbl butter, room temp (or sub Coconut oil if dairy free)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp baking powder (I love Pamela's brand)
  • 2 cups almond flour (superfine)
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 375 degrees. LIne a cookie sheet with parchment paper or a silicone baking mat.

  2. In a small bowl, mix softened butter (or coconut oil) with Lakanto golden and classic sugar until well combined.

  3. Using a fork, beat in egg and vanilla extract.

  4. In a medium bowl, stir together almond flour, baking powder and salt. 

  5. Add wet ingredients to dry and stir with a wooden spoon. Add in chocolate chips and stir to combine.

  6. Spoon rounded tablespoons of cookie dough onto the silicone mat, two inches apart. Flatten slightly.

  7. Bake for 10-11 minutes until the outsides of cookies start to brown.

  8. Let cool on cookie sheet and ENJOY!