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Easy Mexican Shrimp Salad Stuffed Avocado

This tasty Mexican Shrimp Salad Stuffed Avocado is easy to whip up and makes a great lectin free lunch!

Course Main Course
Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • 8 oz salad shrimp
  • 2 avocados
  • 1 lime
  • 2 tbsp mayo
  • 1/2 tsp cumin
  • 1/8 tsp oregano
  • 2 tbsp finely chopped red onion
  • 2 tbsp finely chopped celery
  • 2 tbsp finely chopped red cabbage
  • salt & pepper, to taste
  • dash hot sauce, optional
  • 2 tsp chopped cilantro

Instructions

  1. Thaw shrimp by running cold water over it in a colander, if needed

  2. In a medium bowl, add mayo, cumin, oregano, onion, celery, cilantro, cabbage , salt & pepper and juice of half a lime. Mix in a dash of hot sauce if using. Stir well.

  3. Taste, and adjust seasoning if needed.

  4. Cut avocados in half and carefully remove the pit. 

  5. Sprinkle some lime juice over the avocado, and then fill with shrimp salad. 

    Enjoy!