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Keto Quiche Crust (Herbed Crust)

A deliciously flavored keto quiche crust made with a mix of coconut and almond flour.

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1/3 cup coconut flour
  • 1 cup almond flour (NOT almond meal)
  • 1/2 tsp xantham gum (optional)
  • 1/2 tsp kosher salt
  • 1/4 tsp garlic powder
  • 1/2 tsp italian seasoning
  • 1 egg
  • 1/3 cup olive oil

Instructions

  1. Preheat oven to 375.

  2. Mix coconut flour, almond flour, xantham gum (if using) and all spices in a medium bowl.

  3. In a small bowl, beat egg and oil until well mixed.

  4. Pour egg/oil mixture into flour and stir until a soft dough forms.

  5. Place dough into a 9 inch pie plate and press evenly into the dish. I'm all about the rustic look here.  

  6. Par-bake crust for 5 minutes and set aside to cool. Crust is now ready for filling.