A deliciously flavored keto quiche crust made with a mix of coconut and almond flour.
Preheat oven to 375.
Mix coconut flour, almond flour, xantham gum (if using) and all spices in a medium bowl.
In a small bowl, beat egg and oil until well mixed.
Pour egg/oil mixture into flour and stir until a soft dough forms.
Place dough into a 9 inch pie plate and press evenly into the dish. I'm all about the rustic look here.
Par-bake crust for 5 minutes and set aside to cool. Crust is now ready for filling.